Sugar Free Recipes

All the sugar free recipes here are very enjoyable and easy to make so please go for it and enjoy these delicious sugar free recipes

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SUGAR FREE RECIPE CRANBERRY RELISH

2 c. cranberries
2 apples
1 c. orange juice

Grind together the cranberries and apples, using a sweet apple. (May
also use blender). Add orange juice, chopped nuts and sweetener to
taste. Refrigerate several hours before using.

SUGARLESS CAKE Sugar Free Recipes

1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Boil dates and prunes in the one cup of water for 3 minutes; add
margarine and raisins and let cool. Mix flour, soda, salt, eggs, nuts,
spices and vanilla. Add to fruit mixture. Stir to blend. Pour into
baking dish. Bake at 350 degrees for 25 to 30 minutes.

NO SUGAR CUSTARD Sugar Free Recipe

6 egg yolks
1/4 c. Fruit Sweet
1/2 c. flour
2 c. milk
1 tsp. vanilla
1 tbsp. butter

In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale.
While continuing to beat, gradually sift in flour. Pour into a saucepan
and place over low heat on the stove and gradually add milk and
vanilla. Cook, stirring constantly, until mixture has thickened to a
custard consistency, about 15 minutes. Remove from heat. Melt
butter and pour over custard to prevent a skin from forming while it
cools. Makes 3 cups.

Sugar Free Diabetic CAKE Sugar Free Recipes

2 c. raisins
2 c. water
2 eggs, lightly beaten (you can use eggbeaters or egg whites)
1 tsp. vanilla extract
1/2 c. skim milk
2 c. unsweetened applesauce
3 tsp. Sweet & Low
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 c. all-purpose flour
1 c. chopped nuts (optional)

You may substitute the nuts with 1/2 cup mashed bananas for a
uniquely different flavor, if so, mix banana with the wet ingredients.
Preheat oven to 350 degrees. Cook raisins in water until all water is
absorbed, about 30 minutes. Mix all the wet ingredients in one bowl
and all the dry ingredients in a separate bowl. The nuts get added to
the flour mixture then add the flour mixture to the liquid mixture. Fold
in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until
toothpick inserted comes out clean.

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