Great Sugar Free Cookies Recipes

Just try these great Sugar Free Cookies Recipes and enjoy whenever possible! You can print the recipes and use them in the kitchen or just wright them down and use  these wonderful Sugar Free Cookies Recipes. ENJOY!

SUGAR FREE SPICE COOKIES

1/3 c. margarine, softened
1/4 c. granulated fructose
1/2 tsp. granulated brown sugar replacement
1 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. salt
1 tsp. vanilla

In a large bowl, cream margarine, fructose, and brown sugar
replacement together until light and fluffy. Add flour, baking powder,
cinnamon, and salt; mix well. Stir in vanilla. Shape dough into 1-inch
balls and place on ungreased cookie sheets. Flatten balls with a fork

SUGAR FREE CHERRY OATS MUFFIN

1 1/4 cups unbleached flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon lite (or regular) salt
2/3 cup all fruit black cherry jam
1/3 cup apple juice concentrate
1/2 cup cherry juice concentrate
2 1/2 to 3 Tablespoons canola or safflower oil
1/4 cup water
2 egg whites or 1/3 cup egg white product
1 1/2 cups thin-rolled (quick) oats

Preheat your oven to 350 degrees.Sift dry ingredients together and set
aside. In a different bowl, lightly beat egg whites or eggbeaterss, and
mix in all wet ingredients. Mix liquid and dry ingredients,with a fork,
just enough to moisten. Next, gently fold in oats and mix well.
Fill muffin tins 3/4 full, and bake at 350 degrees for 18 to 25 minutes.
Check for doneness with a toothpick, if it comes out clean, they're
done. Cool about 10-15 minutes. Serve warm or at room temperature.
Makes 12 muffins
that has been dipped in cold water. Bake at 375 degrees for 8-10
minutes; cool on wire racks.

SUGAR FREE OATMEAL COOKIES

3/4 c. vegetable shortening
Sugar Twin equivalent to 1 1/2 c. sugar (or Brown Sugar Twin)
1 egg
1/4 c. water
1 tsp. vanilla
3 c. uncooked oatmeal
1 c. flour
1 tbsp. salt
1/2 tsp. soda

Preheat oven to 350 degrees. Beat together first 5 ingredients. Sift
dry ingredients together. Add oatmeal and combine all together.
Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for
12 to 15 minutes. Add nuts, raisins, dates, or chocolate chips for
variety. Makes 60 cookies.