Free Cookie Recipes

Just try some of these great cookie recipes and enjoy the fabulous taste. You won't need any more cookie recipes than the ones on this web site. Every free cookie recipe here is good to go and easy and simple to prepare just try.

Almond Macaroons

1 (7 ounce) package almond paste (7 or 8 ounces)
1/4 cup all-purpose flour
1 1/4 cups powdered sugar
1/4 teaspoon almond extract
2 egg whites
3 dozen blanched whole almonds

-- Preparation Method

Grease cookie sheet. Break almond paste into small pieces in large
bowl. Stir in flour, powdered sugar and almond extract. Add egg
whites. Beat with electric mixer on medium speed about 2 minutes,
scraping bowl occasionally, until smooth.
Place dough in decorating bag fitted with #9 rosette tip. Pipe 1 1/2-
inch cookies about 2 inches apart onto cookie sheet. Top each with
almond. Refrigerate 30 minutes.
Heat oven to 325º. Bake about 12 minutes or until edges are light
brown. Immediately remove from cookie sheet to wire rack. Cool
completely. Store in airtight container.

Kringla

1 1/2 cups sugar
1 egg
2 1/2 cups sour cream
4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

-- Preparation Method

Heat oven to 350º. Mix sugar, egg and sour cream in large bowl with
spoon. Stir in flour, baking soda and salt.
Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll
in flour to coat. Shape into rope, 7 to 8 inches long. Form each rope
into figure 8, tucking ends under, on ungreased cookie sheet. Bake 12
to 15 minutes or until light golden brown. Immediately remove from
cookie sheet to wire rack.

Orange Madeleines

1 egg -- separated
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 cup milk
2 tablespoons vegetable oil
1 tablespoon orange-flavored liqueur
1 1/2 teaspoons baking powder
1 1/2 teaspoons grated orange peel
1/4 teaspoon salt
Powdered sugar

-- Preparation Method

Heat oven to 375º. Grease and flour twenty-four 3-inch* madeleine
mold pan. Beat egg white in small bowl with electric mixer on medium
speed until foamy. Beat in 1/4 cup of the granulated sugar, 1
tablespoon at a time; continue beating until very stiff and glossy. Set
aside.

Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining
ingredients except powdered sugar in medium bowl on high speed 2
minutes, scraping bowl occasionally. Fold in egg white mixture.
Fill molds two-thirds full. Tap pan firmly on counter to remove air
bubbles. Bake 10 to 12 minutes or until edges are light brown. Cool 1
to 2 minutes; remove from molds to wire rack. Cool completely.
Sprinkle with powdered sugar just before serving.